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How to Mix Up Your Meatball Recipe

Meatballs With Tomato And Zucchini

These meatballs stay tender thanks to special secret ingredients: vegetables! When tomatoes and zucchini are folded into the meatball mix, each bite is juicier than the last.

What You’ll Need

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  • olive oil, plus more for frying  ( 2 tbsp )
  • small onion, finely chopped  ( 1 )
  • salt 
  • garlic, finely chopped  ( 1 clove )
  • chopped tomato (fresh or canned)  ( 3/4 cups )
  • diced zucchini  ( 1/2 cup )
  • ground chuck (85% lean)  ( 1 lb )
  • ground veal  ( 1 lb )
  • dry breadcrumbs  ( 1/4 cup )
  • finely grated Parmesan  ( 1/2 cup )
  • large egg, lightly beaten  ( 1 )
Ready to make? Find out how on Food52