We’re always up for trying something new and these roasted Korean rice cakes look delicious. Time to head to the grocery store and pick up ingredients!
What You’ll NeedRead More
- sugar ( 1/2 cup )
- Sesame Seeds ( 1 tablespoon )
- roasted onions ( 1/4/2013 )
- water ( 1/2 cup )
- asian sesame oil ( 1 teaspoon )
- soy sauce ( 2 tablespoons )
- sherry vineagar ( 1 teaspoon )
- rice cake sticks
- ssämjang ( 3/4 cup )
- grape seed oil ( 2 tablespoons )
Ready to make? Find out how on Oh Joy!