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Loaded Baked Potato Soup, Comin’ Right Up!

Loaded Baked Potato Soup, Comin' Right Up!
What better way to top a creamy potato soup than with bacon vinaigrette? Click through to Food52 for the super satisfying recipe.

What You’ll Need

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  • butter ( 1 tablespoon )
  • large onion diced ( 1 )
  • large carrot diced ( 1 )
  • rib celery diced ( 1 )
  • cloves garlic diced ( 3 cloves )
  • rosemary chopped ( 1 sprig )
  • salt ( 1 teaspoon )
  • medium Russet potatoes (about 2 lbs.) peeled and diced into 1″ cubes ( 6 )
  • chicken stock or water ( 7 cups )
  • low fat sour cream ( 1 cup )
  • Salt and pepper to taste
  • thick cut bacon ( 4 pieces )
  • green onions finely sliced ( 3 )
  • white wine vinegar ( 3 tablespoons )
  • olive oil ( 2 tablespoons )
  • salt ( pinch )
  • butter ( 1 T )
  • onion ( 1 large )
  • carrot ( 1 large )
  • celery ( 1 rib )
  • garlic ( 3 cloves )
  • rosemary ( 1 sprig )
  • salt ( 1 tsp )
  • Russet potatoes peeled and diced into 1″ cubes ( 6 medium (about 2 lbs.) )
  • low fat sour cream ( 1 cup )
  • salt to tase
  • pepper to taste
  • thick cut bacon ( 4 pieces )