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Make Crispy Quinoa Sliders Even Meat Eaters Would Bite Into

Meaty chickpeas hold together cooked quinoa + a plethora of other fresh veggies to make the most drool-worthy vegan patties ever. Seriously meat eaters, TRY to stay away!

What You’ll Need

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  • uncooked quinoa, rinsed ( 1 cup )
  • vegetable or chicken stock ( 2 cups )
  • cooked chickpeas ( 1 cup )
  • freshly grated provolone cheese ( 1/2 cup )
  • panko bread crumbs ( 1/4 cup )
  • chopped carrots ( 1/2 cup )
  • green onions, thinly sliced ( 2 )
  • garlic cloves, minced ( 2 )
  • large egg + 1 egg white, lightly beaten ( 1 )
  • salt ( 1/4 teaspoon )
  • pepper ( 1/4 teaspoon )
  • olive oil ( 3 tablespoons )
  • multigrain slider buns or dinner rolls ( 12 )
  • avocados, sliced for topping ( 2 )
  • chipotle mayo, for topping ( 1/2 cup )
Ready to make? Find out how onHow Sweet It Is