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Make This Hearty Sweet Potato Salad for Dinner

Make This Hearty Sweet Potato Salad for Dinner
See, there is a summery way to cook with sweet potatoes! Click through to Design*Sponge for the hearty (but not heavy) recipe.

What You’ll Need

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  • extra-virgin olive oil
  • onion, finely sliced ( 1 )
  • sweet potato, peeled and cut into thick wedges about 5 cm long ( 1 )
  • potatoes, cut into thick wedges about 5 cm long ( 2 )
  • garlic cloves, finely chopped ( 2 )
  • teaspoons smoked paprika ( 2 )
  • Salt and freshly ground black pepper
  • large handful of green beans, topped and tailed, cut in half on the diagonal
  • ripe tomatoes, cut into wedges ( 3 )
  • flat-leaf parsley, chopped ( handful )
  • Juice of 1/2 lemon ( 1/2 lemon )
  • sour cream or natural yoghurt to serve (optional)
  • smoked paprika ( 2 teaspoons )
  • green beans, topped and tailed, cut in half on the diagonal ( large handful )
  • Juice of 1/2 lemon
Ready to make? Find out how onDesign Sponge