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Meaty Lasagna Bolognese

Lasagna Bolognese

This meat-packed lasagna recipe is sure to make Garfield extremely jealous. Don’t eat meat? Try a mushroom stuffing instead!

What You’ll Need

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  • medium onion, coarsely chopped (1-inch pieces are fine)  ( 1 )
  • large or 2 slim carrots, coarsely chopped  ( 1 )
  • ribs celery, coarsely chopped  ( 2 )
  • cloves garlic, coarsely chopped  ( 3 )
  • to 3 tablespoons olive oil  ( 2 )
  • pounds ground chuck, brisket or round or combination  ( 2 )
  • 1/4 cups tomato paste (from 2 6-ounce cans)  ( 1/4 )
  • cups red wine, preferably hearty but really, anything you like to drink Water as needed  ( 2 )
  • bay leaves  ( 2 )
  • cups all-purpose flour  ( 1 )
  • large eggs  ( 2 )
  • teaspoon table salt  ( 1 )
  • tablespoons water, if needed  ( 1 )
  • cup (8 tablespoons) unsalted butter  ( 1/2 )
  • cup all-purpose flour  ( 1/2 )
  • cups whole milk  ( 4 )
  • clove minced garlic  ( 1 )
  • cups grated Parmesan cheese  ( 1 2/3 )
Ready to make? Find out how on smitten kitchen