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Mushroom Melts With Mustard Aioli

Mushroom Melts With Mustard Aioli
If it’s too hot to turn on your oven, make these mushroom melts using your toaster oven. You can enjoy all that melty goodness without getting too melty yourself.

What You’ll Need

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  • unsalted butter ( 1 tablespoon )
  • olive oil ( 1/2 cup )
  • horseradish ( 1 tablespoon )
  • whole grain mustard ( 2 tablespoons )
  • large egg yolk ( 1 )
  • fresh lemon juice ( 2 teaspoons )
  • sliced cremini mushrooms ( 8 ounces )
  • whole grain bread ( 4 slices )
  • garlic cloves, minced or pressed ( 3 )
  • salt + pepper ( pinch )
  • dijon mustard ( 1 1/2 tablespoons )
  • olive oil ( 1 tablespoon )
  • fontina cheese, freshly grated ( 6 ounces )
Ready to make? Find out how onHow Sweet It Is