Share
Save
55
  1. Food

Oh La La! Classic Madeleines

Oh La La! Classic Madeleines
Macarons might be the ones having their moment in the spotlight, but we’ll take a madeleine any day. The cakey, yet light, seashell-shaped cookies are always a favorite, and easy to make once you have the pan.

What You’ll Need

Read More
  • ll-purpose flour ( 3/4 cup )
  • double-acting baking powder ( 1/2 teaspoon )
  • large eggs ( 2 )
  • sugar ( 1/2 cup )
  • Grated zest of lemon ( 1 )
  • vanilla extract ( 2 teaspoons )
  • unsalted butter ( 5 tablespoons )
  • ll-purpose flour ( 3/4 cup )
  • double-acting baking powder ( 1/2 teaspoon )
  • large eggs ( 2 )
  • sugar ( 1/2 cup )
  • Grated zest of lemon ( 1 )
  • vanilla extract ( 2 teaspoons )
  • unsalted butter ( 5 tablespoons )
Ready to make? Find out how onsmitten kitchen