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Omelet Overhaul: Cauliflower and Parmesan Cake

Cauliflower And Parmesan Cake

Think of this cauliflower “cake” as more of a mighty omelet speckled with black sesame seeds and chopped rosemary. If you’re wondering, turmeric gives this brunch dish its yellow color.

What You’ll Need

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  • medium cauliflower  ( 1 )
  • large red onion, peeled  ( 1 )
  • olive oil  ( 7 1/2 Tbsp. )
  • finely chopped rosemary  ( 1/2 tsp. )
  • large eggs  ( 8 )
  • basil, chopped  ( handful )
  • all-purpose flour  ( 1 1/2 cups )
  • baking powder  ( 2 1/2 tsp. )
  • ground turmeric  ( 1/2 tsp. )
  • finely grated parmesan cheese  ( 2 cups )
  • salt 
  • Black Pepper 
  • butter 
  • black sesame seeds  ( 2 Tbsp. )
Ready to make? Find out how on smitten kitchen