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Pancetta, White Bean And Chard Pot Pies

Who says pot pies have to have chicken in them? Take your classic comfort food to a new level with these pancetta and white bean ones.

What You’ll Need

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  • white beans  ( 2 cups )
  • sodium free chicken or vegetable broth  ( 3 1/2 cups )
  • all-purpose flour  ( 3 1/2 tablespoons )
  • butter  ( 3 1/2 tablespoons )
  • swiss chard leaves  ( 8 ounces )
  • Garlic cloves  ( 2 )
  • Salt and pepper 
  • celery stalk  ( 1 )
  • carrot  ( 1 )
  • onion  ( 1 large )
  • 1/4-inch-dices pancetta  ( 4 ounces )
  • olive oil  ( 2 tablespoons )
  • egg  ( 1 )
  • ice water  ( 1/4 cup )
  • white wine vinegar  ( 1 tablespoon )
  • sour cream or whole Greek yoghurt  ( 6 tablespoons )
  • cold unsalted butter  ( 13 tablespoons )
  • salt  ( 1/2 teaspoon )
  • all-purpose flour  ( 2 cups )
Ready to make? Find out how on smitten kitchen