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Pear and Dried Fig Tart With Hazelnut Crust

Pear and Dried Fig Tart With Hazelnut Crust
Honey-coated pears and dried figs make a perfectly balanced filling in this tart that’s made with a nutty hazelnut crust. Top with crème fraîche before you dish it out!

What You’ll Need

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  • all-purpose flour ( 2 cups )
  • finely ground toasted hazelnuts ( 1/4 cup )
  • granulated sugar ( 1/4 cup )
  • salt ( 1/2 teaspoon )
  • ground cinnamon ( 1/4 teaspoon )
  • ground cardamom ( 1/4 teaspoon )
  • s cold unsalted butter, cut into cubes ( 13 Tablespoon )
  • large egg, lightly beaten ( 1 )
  • large ripe, but firm pears (about 1 1/2 pounds), peeled and thinly sliced ( 3 )
  • dried figs, chopped ( 4 ounces )
  • Honey ( 1 Tablespoon )
  • Juice and zest of 1 lemon ( 1 )
  • ground cinnamon ( 1/4 teaspoon )
  • cardamom or more, to taste ( pinch )
  • creme fraiche, very cold ( 8 ounces )
  • all-purpose flour ( 2 cups )
  • granulated sugar ( 1/4 cup )
  • salt ( 1/2 teaspoon )
  • ground cardamom ( 1/4 teaspoon )
  • cold unsalted butter ( 13 Tablespoons )
  • large egg ( 1 )
  • large ripe, but firm pears ( 1 1/2 pounds )
  • dried figs ( 4 ounces )
  • honey ( 1 Tablespoon )
  • Juice and zest of 1 lemon
  • cardamom ( pinch )
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