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Pear Crisps With Vanilla Brown Butter

Pear Crisps With Vanilla Brown Butter

Doesn’t this photo just make you want to take a bite, like, now? We love that so much of the crunchy topping comes from almonds. Yum.

What You’ll Need

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  • whole almonds with skin  ( 1 cup )
  • firm-ripe Anjou or Bartlett pears  ( 3 lb )
  • all-purpose flour  ( 1 tablespoon )
  • pear brandy  ( 2 tablespoons )
  • granulated sugar  ( 2 tablespoons )
  • all-purpose flour  ( 1 1/2 cups )
  • vanilla bean  ( 1 )
  • salt  ( 1/4 teaspoon )
  • unsalted butter  ( 3/4 stick )
  • packed light brown sugar  ( 1/4 cup )
  • packed light brown sugar  ( 1/4 cup )
  • unsalted butter  ( 1/2 stick )
Ready to make? Find out how on smitten kitchen