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Pie Time! Savory Mushroom and Barley Pie

Mushroom And Barley Pie

Sharpen up on your savory pie game with this hearty recipe that mixes meaty mushrooms and barley. Do it for a casual weekend dinner or even serve this golden brown beauty at Christmas Day dinner!

What You’ll Need

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  • pearl barley or farro  ( 3/4 cup )
  • water  ( 3 cups )
  • unsalted butter  ( 1 tablespoon )
  • olive oil  ( 1 tablespoon )
  • garlic cloves, minced  ( 2 )
  • scallions, finely chopped  ( 9 )
  • cremini mushrooms, sliced  ( 1 pound )
  • dry Madeira (preferably Verdelho or Sercial)  ( 1/4 cup )
  • whole-milk ricotta  ( 1 cup )
  • package frozen all-butter puff pastry, thawed   ( 1-pound )
  • egg yolk, beaten   ( 1 )
  • salt  ( pinch )
  • water  ( 1 teaspoon )
Ready to make? Find out how on smitten kitchen