Share
Save
52
  1. Food

Pineapple Cupcakes Perfect for a Luau!

Lei Time

We’d be happy to say “Aloha” to these cupcakes at our next luau. The pineapple cupcakes are topped with mango icing and covered in graham cracker crumbs to mimic sand. It’s a tropical paradise in one little dessert.

What You’ll Need

Read More
  • baking powder  ( 2 teaspoons )
  • Mangoes  ( 1 – 2 )
  • confectioners’ sugar  ( 1 lb box )
  • butter  ( 1 cup )
  • milk, room temperature  ( 1/2 cup )
  • crushed pineapple, drained and pureed  ( 20 oz. can )
  • all-purpose flour  ( 2 1/2 cups )
  • sugar  ( 1 1/2 cups )
  • salt  ( 1/4 teaspoon )
  • unsalted butter, room temperature  ( 1/2 cup )
  • vanilla extract  ( 1 teaspoon )
  • vanilla  ( 1 teaspoon )
  • baking soda  ( 1/2 teaspoon )
  • eggs, room temperature  ( 3 )
Ready to make? Find out how on Bakerella