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Porcini-Packed Fettuccine

Fettucine With Porcini

Have you ever added dried porcini mushrooms—steeped back to plumpness, of course—to a pasta, or even a stuffing recipe? The mighty, meaty mushroom (and its delicious broth) take any dish it touches to entirely awesome levels.

What You’ll Need

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  • dried porcini  ( 2 ounces )
  • extra virgin olive oil  ( 5 tablespoons )
  • pancetta, finely diced  ( 1 1/2 ounces )
  • garlic, sliced  ( 2 cloves )
  • salt 
  • freshly ground black pepper 
  • fresh fettuccine  ( 1 pound )
  • eggs at room temperature, beaten  ( 4 )
  • minced flat-leaf parsley leaves  ( 1 1/2 tablespoons )
  • Grated Parmigiano-Reggiano for serving. 
Ready to make? Find out how on smitten kitchen