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How to Make Perfect Swiss Buttercream Frosting

How to Make Perfect Swiss Buttercream Frosting
What’s the best part of any cake? The frosting, of course! There’s no time like the present to perfect your technique for making swiss buttercream.

What You’ll Need

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  • sugar ( 3 cups )
  • egg whites (approx. 12 large) 
  • vanilla extract ( 1 tablespoon )
  • butter, softened (2 1/2 pounds, 10 sticks) ( 5 cups )
Ready to make? Find out how onsmitten kitchen