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Raspberry-Topped Lemon Muffins

raspberry-topped lemon muffins

Fresh fruit on top of fruity muffins? Why not? This cozy sweet is perfect for summer brunching, and would certainly be a hit at any potluck.

What You’ll Need

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  • finely grated lemon peel (from two large lemons)  ( 4 teaspoons )
  • vanilla extract  ( 2 teaspoons )
  • 1/2-pint containers fresh raspberries  ( 1 1/2 )
  • sugar, divided  ( 1 1/8 cups )
  • unsalted butter, room temperature  ( 1/2 cup (1 stick) )
  • baking powder  ( 2 1/2 teaspoons )
  • salt  ( 3/4 teaspoon )
  • buttermilk  ( 1 cup )
  • all purpose flour  ( 2 cups )
  • large egg  ( 1 )
Ready to make? Find out how on smitten kitchen