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Raw Kale Salad With Lentils and Sweet Apricot Vinaigrette

Raw Kale Salad With Lentils And Sweet Apricot Vinaigrette

Raw kale salads are becoming less intimidating the more we learn how to handle the hearty green. In this salad, the trick is “massaging” the kale with the sweet apricot dressing so that it wilts ever so slightly, making it nothing less than a pleasure to eat.

What You’ll Need

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  • Curly kale, center ribs and stems removed, washed, dried, and chopped finely  ( 2 bunches )
  • olive oil  ( 1/4 cup )
  • apricot preserves  ( 1/4 cup )
  • apple cider vinegar  ( 1 1/2 tablespoon )
  • freshly squeezed lemon juice  ( 1 1/2 tablespoon )
  • sea salt  ( 1/2 teaspoon )
  • Black Pepper  ( 1 pinch )
  • Puy or beluga lentils,  ( 1 cup )
  • Red cabbage, shredded  ( 1 cup )
Ready to make? Find out how on Food52