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Rich and Creamy Triple Cheese Spinach Tarts

Triple Cheese Spinach Tarts

Next time you want to serve spinach dip, skip the bowl! The traditional dip makes a rich and creamy tart filling that’s upgraded with fresh ingredients—including a fresh-baked shell—and three kinds of cheese.

What You’ll Need

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  • unsalted butter  ( 10 tablespoons )
  • all-purpose flour  ( 1 1/2 cup )
  • sugar  ( 1 teaspoon )
  • salt  ( 1/2 teaspoon )
  • ice cold water  ( 1-3 tablespoon )
  • olive oil  ( 1 1/2 teaspoon )
  • garlic, peeled, finely chopped and divided  ( 6 cloves )
  • spinach leaves  ( 2 packages (9 ounces each) )
  • cream cheese, softened  ( 6 ounces )
  • grated pecorino romano cheese  ( 1/3 cup )
  • freshly chopped chives  ( 2 tablespoons )
  • freshly ground pepper  ( 1/2 teaspoon )
  • Kosher salt  ( 1/2 teaspoon )
  • egg white  ( 1 )
  • water  ( 2 teaspoons )
  • extra sharp cheddar cheese, grated  ( 2 ounces )
Ready to make? Find out how on Food52