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Roast Chicken With Dijon Sauce

roast chicken with dijon sauce

What You’ll Need

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  • vegetable oil ( 1 tablespoon )
  • chicken parts (thighs, drumsticks, and/or breasts), with skin and bones ( 3 pounds )
  • heavy cream ( 1/4 cup )
  • dry white wine ( 3/4 cup )
  • reduced-sodium or sodium-free chicken broth ( 3/4 cup )
  • finely chopped chives or the green parts of scallions ( 1 tablespoon )
  • shallots, thinly sliced ( 2 small )
  • smooth Dijon mustard ( 2 tablespoons )
Ready to make? Find out how onsmitten kitchen