Share
Save
58
  1. Food

Roasted Mushrooms Stuffed With Feta, Spinach + Bacon

Gougères + Stuffed Mushrooms

Button mushrooms have never tasted better than when they’re stuffed with spinach, feta, and bacon (of course!). These hors d’oeuvres can be made a day ahead of time—just heat all the way through to serve!

What You’ll Need

Read More
  • bacon slices   ( 8 ounces )
  • chopped onion  ( 1 cup )
  • 10-ounce package chopped frozen spinach, thawed, squeezed dry  ( 1 )
  • feta cheese, crumbled (about 3/4 cup)  ( 4 ounces )
  • cream cheese, room temperature  ( 4 ounces )
  • dried crushed red pepper  ( 1/4 teaspoon )
  • button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed  ( 2 3/4 pounds )
Ready to make? Find out how on smitten kitchen