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Roasted Stuffed Onions

Roasted Stuffed Onions
We’ve had stuffed peppers and roasted stuffed apples for dessert, but never roasted stuffed onions. But this recipe, filled with bacon, country bread, and veggies, looks delicious!

What You’ll Need

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  • Sliced Bacon, Cur Crosswise into 1-inch-wide pieces ( 1lb )
  • turkey giblet stock ( 1 1/4 Cups )
  • salted roasted cashews (10 oz), coarsely chopped ( 2 cups )
  • unsalted butter, melted ( 1 Stick )
  • Medium Red and Yellow Onions ( 10 )
  • garlic cloves, minced ( 3 )
  • salt ( 1 Teaspoon )
  • Black Pepper ( 1 Teaspoon )
  • (9-inch) round loaf country-style bread (1 1/4 lb), cut into 1/2-inch cubes (10 cups), lightly toasted ( 1 )
  • celery ribs, cut crosswise into 1/2-inch-thick slices ( 3 )
  • baby spinach, trimmed and coarsely chopped ( 15oz )
Ready to make? Find out how onsmitten kitchen