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Sage and Rosemary Cream of Mushroom Soup

Balthazar’s Cream Of Mushroom Soup
Wintery herbs like sage and rosemary add fresh flavor to this rich cream of mushroom soup. Make this recipe over the weekend to take care of your dinners for the rest of the week!

What You’ll Need

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  • olive oil ( 1/2 cup )
  • chicken stock or water ( 6 cups )
  • shitake mushrooms stemmed ( 1 pound )
  • unsalted butter ( 2 tablespoons )
  • heavy cream ( 1 cup )
  • white button mushrooms ( 1 pound )
  • Mushrooms ( 1 ounce dried )
  • garlic ( 3 cloves )
  • sage ( 4 sprigs )
  • yellow onion ( 1 large )
  • ground white pepper ( 1/4 tsp )
  • rosemary ( 2 sprigs )
  • salt ( 1 1/2 teaspoon )
Ready to make? Find out how onsmitten kitchen