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Savory Breakfast Slab Pie

Breakfast Slab Pie

With a flaky crust and a hearty filling—spinach, egg AND potatoes—this savory slab pie is your new go-to power breakfast.

What You’ll Need

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  • all-purpose flour  ( 3 3/4 (470 grams) cups )
  • table salt  ( 1 1/2 teaspoons )
  • unsalted butter, very cold  ( 3 sticks (340 grams) )
  • very cold water  ( 3/4 cup )
  • yukon gold potatoes, peeled if desired, cut into 1/2-inch slices  ( 1 pound )
  • spinach (baby, “grown-up,” or frozen)   ( 10 ounces )
  • coarsely grated sharp cheddar cheese  ( 1 cup )
  • scallions, thinly sliced  ( 4 )
  • large eggs  ( 11 )
  • large egg white  ( 1 )
  • kosher or coarse sea salt, plus more to taste   ( 1 teaspoon )
  • freshly ground black pepper 
  • large egg yolk  ( 1 )
  • water  ( 1 teaspoon )
Ready to make? Find out how on smitten kitchen