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Easy Dinner Idea: Seafood Nachos

Summertime Seafood Nachos With Grilled Corn + Avocado Cream.
If you need to get dinner made quickly, consider whipping up a batch of these tasty seafood nachos. You can make a little, if it’s just for you, or make a lot if you’re feeding a crew for movie night.

What You’ll Need

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  • salt ( 1/4 teaspoon )
  • olive oil ( 1 tablespoon )
  • grape tomatoes, tomatoes cut in half ( 1/2 pint )
  • sour cream ( 2/3 cup )
  • freshly torn cilantro ( 1/2 cup )
  • pepper ( pinch )
  • grilled corn, corn cut from the cob ( 4 ears )
  • mango, chopped ( 1 )
  • freshly torn cilantro ( 1/3 cup )
  • uncooked, fresh seafood of choice ( 2 pounds )
  • tortilla chips ( 1 big bag )
  • salt ( 1/4 teaspoon )
  • dry white wine ( 1/2 cup )
  • green onions, sliced ( 6 )
  • avocado, chopped ( 1 )
  • lime, juiced ( 1/2/2013 )
  • unsalted butter ( 1 tablespoon )
  • fontina cheese, freshly grated ( 8 ounces )
Ready to make? Find out how onHow Sweet It Is