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Seriously, You Can Make Duck Confit at Home

Melissa Clark's Really Easy Duck Confit

That’s right: duck confit—what might be the most high-end restaurant dish ever is broken down to a basic recipe that any home cook can easily tackle. Hat’s off to this blogger for the 101 level how-to.

What You’ll Need

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  • Kosher salt  ( 1/2 teaspoons )
  • freshly ground black pepper  ( 1 teaspoon )
  • dried thyme  ( 1/2 teaspoon )
  • bay leaf, crumbled  ( 1 )
  • moulard duck legs (about 4 pounds total), rinsed and patted dry but not trimmed  ( 8 )
Ready to make? Find out how on Food52