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Skip the Tomato Sauce! Make Spinach + Artichoke Linguine

Skip the Tomato Sauce! Make Spinach + Artichoke Linguine
Popped all your fresh cherry tomatoes pre-meal? No worries! Prepare a red sauce-free pasta with fresh spinach + artichokes (sounds way good, huh?)

What You’ll Need

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  • whole wheat linguine ( 1/2 pound )
  • olive oil ( 2 tablespoons )
  • unsalted butter ( 1 tablespoon )
  • shallots ( 2 )
  • salt ( 1/4 teaspoon )
  • pepper ( 1/4 teaspoon )
  • garlic ( 4 cloves )
  • fresh spinach ( 8 ounces )
  • marinated artichokes ( 1 (12-ounce) jar )
  • ricotta cheese ( 1/2 cup )
  • Parmesan cheese ( 1/3 cup )
  • mascarpone cheese ( 3 tablespoons )
Ready to make? Find out how onHow Sweet It Is