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Southwestern Roasted Red Pepper Soup

Roasted Red Pepper Soup With Corn And Cilantro

Add a Southwestern twist to your homemade roasted red pepper soup with fresh corn kernels, crumbled feta, and cilantro. You’ll be the envy of the office when you tote this along for lunch!

What You’ll Need

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  • large red peppers  ( 5 )
  • large heirloom tomatoes  ( 4 )
  • large garlic cloves  ( 8 )
  • large shallots  ( 3 )
  • low sodium chicken stock  ( 2 1/2 cups )
  • pimenton  ( 1/4 teaspoon )
  • small bunch fresh cilantro  ( 1 )
  • sherry vinegar  ( 1 splash )
  • small ears sweet corn  ( 2 )
  • fresh thyme leaves  ( 2 teaspoons )
  • shallot  ( 1/2 )
  • butter  ( 1 tablespoon )
  • crumbled feta cheese  ( 1/4 cup )
  • EVOO 
  • Kosher salt 
  • Black Pepper 
Ready to make? Find out how on Food52