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Squash and Chickpea Moroccan Stew

squash and chickpea moroccan stew
Try some new flavors this weekend with this Moroccan-inspired stew. The cumin is really the star flavor, it pairs so well with the chickpeas, squash, and couscous. Yum!

What You’ll Need

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  • steamed couscous
  • olive oil ( 1 tablespoon )
  • low sodium chicken or vegetable broth ( 2 cups )
  • can diced tomatoes ( 1 )
  • cooked chickpeas ( 2 cups )
  • toasted slivered almonds
  • fresh cilantro leaves
  • butternut squash ( 1 pound )
  • red potatoes ( 3/4 pound )
  • preserved lemon ( 1/2 )
  • unsalted butter ( 1 tablespoon )
  • cinnamon stick ( 1 )
  • medium cloves garlic ( 4 )
  • ground cumin ( 2 teaspoons )
  • plain yogurt
  • freshly ground black pepper
  • pinch saffron threads
  • brined green olives ( 1 cup )
  • medium yellow onion ( 1 )
  • salt
Ready to make? Find out how onsmitten kitchen