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Sriracha Carrot Croquettes

These aren’t your average carrot croquettes! This version is amped up with everyone’s favorite hot sauce—Sriracha—in the form of a spicy yogurt sauce. Try it for dinner tonight!

What You’ll Need

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  • large carrots, peeled, sliced 1/4 inch thick  ( 8 )
  • Panko bread crumbs, divided  ( 1 3/4 cup )
  • green onions, ends trimmed, white and green parts minced  ( 2 )
  • small red jalapeno or serrano chile pepper, stemmed and seeded, minced  ( 1 )
  • chopped cilantro  ( 2 tablespoons )
  • ground coriander  ( 1 teaspoon )
  • ground cumin  ( 1 teaspoon )
  • salt  ( 1 teaspoon )
  • freshly ground black pepper  ( 1/2 teaspoon )
  • Greek-style whole milk yogurt  ( 2 tablespoons )
  • freshly squeezed lemon juic  ( 1 tablespoon )
  • vegetable oil 
  • Sriracha-Yogurt Sauce  
  • Greek-style whole milk yogurt  ( 1 cup )
  • sriracha sauce  ( 1 tablespoon )
  • freshly squeezed lemon juice  ( 2 teaspoons )
  • salt  ( Pinch )
Ready to make? Find out how on Food52