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Sweet Potato “Sliders” With Pecans and Goat Cheese

Sweet Potato "Sliders" With Pecans and Goat Cheese

Veggie lovers, listen up: there’s a new patty in town, and it’s a perfectly roasted sweet potato round. Place between a bun or have it on its own with toppings like pecans and goat cheese.

What You’ll Need

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  • sweet potato, scrubbed, unpeeled, in 3/4- to 1-inch coins  ( 1 1/2 pounds )
  • olive oil, divided  ( 4 tablespoons )
  • toasted and cooled pecan halves  ( 1/4 cup )
  • tiny or 1 small shallot  ( 2 )
  • celery  ( 2 stalks )
  • flat-leaf parsley  ( 2 tablespoons )
  • dried cranberries or cherries (optional)  ( 1 tablespoon )
  • firmish goat cheese  ( 2 ounces )
  • Salt and freshly ground black pepper 
  • red wine vinegar  ( 2 teaspoons )
  • smooth Dijon mustard  ( 1/2 teaspoon )
  • shallot  ( 2 tiny or 1 small )
  • stalks celery  ( 2 )
Ready to make? Find out how on smitten kitchen