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Sweet Red Pepper Soup

Sweet Red Pepper Soup
In the midst of hearty winter stews, this sweet red pepper soup is a refreshing alternative. This bright red soup can be eaten either warm or chilled, but should always be served with a dollop of crème fraîche.

What You’ll Need

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  • olive oil ( 2 tbs )
  • sliced onions ( 3-1/4 cups )
  • cloves garlic, crushed ( 3 large )
  • dry white wine ( 1/4 cup )
  • red bell peppers, cut into 1 inch pieces ( 12 large )
  • chicken or vegetable stock or broth ( 2 cups )
  • chipped fresh thyme ( 2 tbs )
  • hot red pepper flakes ( 1/4 to 1/2 tsp )
  • salt and white or black pepper
  • Crème fraîche for garnish
  • thyme sprigs for garnish
  • Crème fraîche for garnish
  • Crème fraîche for garnish
  • Crème fraîche for garnish
Ready to make? Find out how onsmitten kitchen