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Take Out Fake Out: Make Veggie Pot Stickers at Home

Take Out Fake Out: Make Veggie Pot Stickers at Home
Yes, you CAN make pot stickers from scratch! Get the step-by-step of how to fill, crimp, and fry the take-out staple in this tutorial.

What You’ll Need

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  • chopped spring vegetables (such as asparagus, favas, peas, lima beans or more) (I used 2 1/4 cups chopped asparagus from 12 ounces stalks plus 1 cup cooked favas from about 1 pound fresh in their pods) ( 3 to 3 1/4 cups )
  • neutral cooking oil, such as safflower, canola or peanut 3/4 cup thinly sliced scallions (from about 3/4 of a bundle, about 3 ounces) ( 1 tablespoon )
  • minced ginger ( 1 tablespoon )
  • garlic, peeled minced (if using garlic chives, omit) ( 1 clove )
  • irm tofu, chopped small (see Note up top for alternative) ( 1 cup (about 6 ounces) f )
  • garlic or regular chives ( 1/2 cup )
  • toasted sesame oil ( 1 teaspoon )
  • kosher salt, or more to taste ( 1/4 teaspoon )
  • cornstarch ( 1 tablespoon )
  • water ( 1/2 cup )
  • dumpling wrappers ( 50 round )
  • scallions (or, remainder of bundle used for potstickers), thinly sliced (use some in sauce, some for garnish) ( 2 to 3 )
  • rice vinegar ( 1/4 cup )
  • soy sauce ( 1/4 cup )
  • regular or spicy toasted sesame oil ( 1 tablespoon )
  • chopped spring vegetables (such as asparagus, favas, peas, lima beans or more) ( 3 to 3 1/4 cups )
  • neutral cooking oil, such as safflower, canola or peanut ( 1 tablespoon )
  • thinly sliced scallions ( 3/4 cup )
  • minced ginger ( 1 tablespoon )
  • garlic, peeled minced ( 1 clove )
  • firm tofu, chopped small ( 1 cup (about 6 ounces) )
  • toasted sesame oil ( 1 teaspoon )
  • Kosher salt ( 1/4 teaspoon )
  • cornstarch (