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Tasty Gazpacho Salad

Tasty Gazpacho Salad
It’s a new twist on a classic. This summer salad is the perfect side dish for your next BBQ, outdoor dinner party, or picnic.

What You’ll Need

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  • medium-size garlic cloves, chopped ( 2 )
  • slivered fresh mint or basil (optional) ( 1/2 )
  • cup finely chopped white onion ( 1/2 )
  • cup seedless green grapes, cut in half ( 1/2 )
  • cubed day-old dense country bread (1-inch cubes) ( 2 1/2 cups )
  • cup fragrant extra-virgin olive oil ( 1/3 )
  • small pinch of cumin seeds ( 1 )
  • tablespoons sherry vinegar, preferably aged, or best-quality red wine vinegar, or more to taste ( 3 )
  • small Kirby (pickling) cucumbers, cored, seeded and diced ( 2 )
  • 1 large pinch of coarse salt (Kosher or sea) ( 1 )
  • pounds very ripe but firm tomatoes, cut into 3/4-inch cubes ( 1 2/3 )
Ready to make? Find out how onsmitten kitchen