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Thai Green Chicken Curry That’s Big On Flavor

Thai Green Chicken Curry That's Big On Flavor
Thai basil, Thai chillies, and Kaffir lime leaves give an authentic punch to this green chicken curry. Once you’ve gathered these ingredients, the dish is way easy to make.

What You’ll Need

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  • coconut milk ( 14 oz )
  • green curry paste ( 2-3 tbs )
  • chicken ( 1 pound )
  • frozen peas ( 1/2 cup )
  • thai eggplants ( 1/2 pounds )
  • Kaffir lime leaves ( 2 )
  • palm sugar ( 2 tsp )
  • thai sweet basil leaves ( 1 cup )
  • can of coconut milk ( 14. oz )
  • green curry paste ( 2-3 Tablespoon )
  • chicken (substitute with tofu, broccoli, or other hearty veggies for a vegetarian option) ( 1 lb )
  • fresh or frozen peas ( 1/2 cup )
  • small, round Thai eggplants ( 1/2 lb. )
  • fish sauce, to taste
  • palm sugar (sometimes called coconut sugar), to taste ( 2 tsp. )
  • fresh Thai sweet basil leaves ( 1/2-1 cup )
  • silvered chillies, to taste
Ready to make? Find out how onOh Joy!