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The Best Brunch: Mushrooms on Toast

Mushrooms On Toast

Nothing beats a runny poached egg for brunch, that is, unless it tops a mushroom-packed piece of toast. It’s a must-make meal this weekend.

What You’ll Need

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  • butter  ( 2 tablespoons )
  • mixed mushrooms  ( 1/2 pound )
  • shallot  ( 1 tablespoon )
  • fresh thyme  ( 1 pinch )
  • dry sherry  ( 2 tablespoons )
  • chicken or vegetable stock  ( 1/2 cup )
  • Crème fraîche  ( 1/4 cup )
  • eggs  ( 2 large )
  • white vinegar  ( 1 splash )
  • brioche  ( 2 thick slices )
  • butter  ( 2 teaspoons )
  • Chives  ( 1 teaspoon )
  • chervil  ( 1 teaspoon )
  • sea salt 
  • Black Pepper 
Ready to make? Find out how on Food52