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The Best Butter Cake, Gluten-Free or Not!

Whether you decide to use GF flour or the traditional kind in this recipe, rest assured you’ll soon be tasting the best butter cake of your life. A custard top and a dash of rum help take it to that extreme.

What You’ll Need

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  • King Arthur all-purpose gluten-free flour (4 cups) or all-purpose flour  ( 600 grams )
  • corn starch (1/4 cup)  ( 30 grams )
  • sugar (2 cups)  ( 395 grams )
  • salted butter, yes salted, soft (4 sticks)  ( 448 grams )
  • egg yolk (7 yolks)  ( 140 grams )
  • rum (2 tablespoons)  ( 22 grams )
  • egg yolk mixed with  ( 1 )
  • milk  ( 1 tablespoon )
Ready to make? Find out how on Food52