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The Lazy Girl Way to Make From-Scratch Pizza

Lazy Pizza Dough + Favorite Margherita Pizza
Yes, you can be a lazy cook AND make a fresh, from-scratch pizza! Get the DL from Deb of Smitten Kitchen on how to make a corner cutting ‘za as good as delivery.

What You’ll Need

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  • 12-inch round or 9×13 rectangular pizza doughs ( 2 )
  • whole peeled tomatoes ( 1 28-ounce can )
  • clove garlic, minced ( 1 )
  • sea or kosher salt ( 1/2 teaspoon )
  • Red pepper flakes, to taste
  • sugar, if desired ( Pinch )
  • aged mozzarella (sold in plastic, not water) (use more if you like your pizza with extra cheese) ( 8 ounces )
  • finely grated parmesan or pecorino romano cheese ( 1/4 cup )
  • olive oil ( Two glugs )
  • fresh basil, torn or sliced ( Few leaves )
Ready to make? Find out how onsmitten kitchen