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These Are the Fluffiest Waffles You’ll Ever Eat

Essential Raised Waffles
The secret? From-scratch dough, of course. Let Deb from Smitten Kitchen school you on your new breakfast essential.

What You’ll Need

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  • warm water (about 105 to 110 degrees, so not too hot) ( 1/2 cup )
  • active dry yeast ( 1 packet )
  • milk, warmed (again, not too hot) ( 2 cups )
  • unsalted butter, melted and cooled until lukewarm ( 1 stick )
  • table salt ( 1 teaspoon )
  • granulated sugar ( 1 teaspoon )
  • all-purpose flour ( 2 cups )
  • large eggs ( 2 )
  • baking soda ( 1/4 teaspoon )
  • Oil or melted butter for waffle iron
  • Powdered sugar, syrup or berries for serving
Ready to make? Find out how onsmitten kitchen