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These Bran Muffins Are the Breakfast of Champions

Sour Cream Bran Muffins
A dollop of sour cream turns these bran muffins into the fluffiest breakfast pastry you’ll ever take a bite out of. Breakfast of champions? We think so!

What You’ll Need

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  • unsalted butter, softened or 1/2 cup vegetable oil ( 1 stick (1/2 cup) )
  • firmly packed light brown sugar ( 1/4 cup )
  • large egg, beaten lightly ( 1 )
  • sour cream or yogurt ( 1 cup )
  • dark molasses ( 1/4 cup )
  • raisins, cranberries, or other diced dried fruit ( 1/2 cup )
  • all-purpose flour ( 1 cup )
  • baking soda ( 1 teaspoon )
  • salt ( 1/4 teaspoon )
  • miller’s bran (available at natural foods stores, specialty foods shops, and some supermarkets) ( 1 cup )
  • cinnamon (optional) ( 1/4 teaspoon )
Source:smitten kitchen