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This Thai Green Curry Veggie Pot Pie is Irrisistable

This Thai Green Curry Veggie Pot Pie is Irrisistable
Take veggie pot pie to the next level with Thai green curry. Click through to Oh Joy! for the killer weeknight recipe.

What You’ll Need

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  • pre-made pie crust < – – – – of flour – – – -9” pie pan other oven-safe dish ( 2 sheets )
  • extra firm tofu ( 8 ounces )
  • olive oil ( 2 tbsp )
  • yellow onion, diced ( 1 )
  • celery, diced ( 1 stalk )
  • carrot, diced ( 1 )
  • kale, chopped, with center ribs removed ( 4 leaves )
  • broccoli, diced ( 1 head )
  • Garlic, crushed ( 3 cloves )
  • sweet potato, diced ( 1 )
  • fresh or frozen peas ( ½ cup )
  • fresh or frozen corn kernels ( ½ cup )
  • soy sauce ( 2 tablespoons )
  • vegetable broth ( ½ cup )
  • coconut milk ( ½ can )
  • green curry paste ( 2 tsp )
  • flour ( 1 teaspoon )
  • finely chopped fresh sage ( 1 teaspoon )
  • thyme leaves ( 1 teaspoon )
  • Salt and pepper to taste
  • sheets of pre-made pie crust ( 2 )
  • olive oil ( 2 tbsp )
  • celery stalk, diced ( 1 )
  • leaves kale, chopped, with center ribs removed< ( 4 )
  • head of broccoli, diced ( 1 )
  • cloves garlic, crushed ( 3 )
  • fresh or frozen corn kernels<s