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Toasted Coconut Shortbread

Toasted Coconut Shortbread

Looking for an out-of-the-ordinary cookie to make this weekend? Try this coconut shortbread recipe. It’s crunchy, yet tropical, and will go perfectly with coffee or tea.

What You’ll Need

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  • all-purpose flour  ( 1 1/3 cups )
  • vanilla extract  ( 1/2 yeaspoon )
  • coarse kosher salt  ( 1/2-3/4 teaspoon )
  • sugar  ( 1 teaspoon )
  • sugar  ( 1/2 cup )
  • unsalted butter  ( 3/4 cup )
  • unsweetened shredded coconut  ( 1/2 cup )
Ready to make? Find out how on smitten kitchen