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Tomato Salad With Crushed Croutons

Take advantage of the end of the summer tomatoes with this fresh salad. The crushed croutons make it feel like a modified panzanella.

What You’ll Need

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  • pinch of sugar 
  • salt  ( 1/8 teaspoon )
  • mellow red wine vinegar  ( 1 tablespoon )
  • cherry or grape tomatoes  ( 1 pound )
  • grated Parmesan cheese  ( 2 tablespoons )
  • olive oil  ( 2 tablespoons )
  • freshly ground black pepper 
  • salt  ( 1/4 teaspoon )
  • garlic clove  ( 1 )
  • small shallot  ( 1 )
  • white bread  ( 4 slices )
Ready to make? Find out how on smitten kitchen