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Totally Pinnable Chocolate Meringue Ice Cream Cake

Totally Pinnable Ice Cream Cake

How can you make homemade chocolate ice cream any better? By putting it into cake form, of course! This double layer, meringue sided cake looks almost too good to eat aka is going up on our sweets-themed Pin board asap.

What You’ll Need

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  • savagiar  ( 400 gr )
  • condensed milk  ( 120 gr )
  • cognac, brandy or liqueur  ( 120 gr )
  • Morfat Creamy Whipping Cream  ( 2 cans )
  • castor sugar  ( 2 cups )
  • lemon juice  ( 2 teaspoons )
  • vanilla bean  ( 1 )
  • eggs, separate yolks from the whites  ( 11 )
  • Chocolate 53%  ( gr )
Ready to make? Find out how on Food52