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Totally Twisted: Sugared Pretzel Cookies

Sugared Pretzel Cookies
Pretzel obsessed? Try your hand at this recipe that bears a batch of buttery, sugar-topped cookies twisted to pretzel perfection.

What You’ll Need

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  • large egg, hard-boiled and cooled ( 1 )
  • unsalted butter, softened ( 10 tablespoons (140 grams or 1 1/4 sticks) )
  • granulated sugar ( 1/3 cup plus 1 tablespoon (80 grams) )
  • table salt ( 1/4 teaspoon )
  • vanilla extract (this is halved from the original) ( 1 1/2 teaspoons )
  • unbleached all-purpose flour ( 1 cup (125 grams) )
  • rye flour (medium or white will work) ( 1/2 cup (45 grams) )
  • large egg white, lightly beaten with 1 teaspoon water ( 1 )
  • turbinado or clear sanding sugar ( 4 teaspoons )
Ready to make? Find out how onsmitten kitchen