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Trust Us: Top This Spinach, Prosciutto + Goat Cheese Pizza With Lemons

Trust Us: Top This Spinach, Prosciutto + Goat Cheese Pizza With Lemons
Meyer lemons on a pizza? While it might not be your all-time go-to topping, it has its place on this spinach, prosciutto + goat cheese ‘za. Click through to How Sweet It Is for this unique recipe.

What You’ll Need

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  • water ( 1 1/8 cups )
  • active dry yeast ( 3 teaspoons )
  • honey ( 1 tablespoon )
  • olive oil ( 1 tablespoon )
  • all-purpose flour ( 1 1/2 cups )
  • white whole wheat flour ( 1 1/2 cups )
  • salt ( 1 teaspoon )
  • olive oil ( 3 tablespoons )
  • minced ( 4 garlic cloves )
  • fresh spinach ( 6 ounces )
  • salt ( 1/4 teaspoon )
  • pepper ( 1/4 teaspoon )
  • nutmeg ( pinch )
  • mascarpone cheese ( 1 tablespoon )
  • Parmesan cheese ( 1 tablespoon )
  • prosciutto ( 4 ounces )
  • goat cheese ( 6 ounces )
  • meyer lemons ( 2 )
  • Parmesan
Ready to make? Find out how onHow Sweet It Is