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Twist Up This Lighter Fettuccine Alfredo

Twist Up This Lighter Fettuccine Alfredo
Lighten up this classic dish with a crowd-pleasing fettuccine alfredo recipe from Cooking Classy. Don’t forget to garnish with fresh parsley!

What You’ll Need

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  • fettuccine pasta, uncooked ( 8 oz. )
  • butter ( 1 1/2 Tbsp )
  • flour ( 1 1/2 Tbsp )
  • milk ( 1 1/4 cups )
  • heavy cream ( 2 Tbsp )
  • lemon juice ( 1 tsp )
  • salt, or to taste ( 1/2 tsp )
  • garlic powder, to taste ( 1/8 – 1/4 tsp )
  • freshly, finely shredded Parmesan cheese ( 1 1/2 oz. (1/4 cup + 2 Tbsp slightly packed) )
  • Neufchatel cheese (aka 1/3 less fat cream cheese), diced into cubes ( 2 oz )
  • freshly ground white or black pepper, to taste
  • chopped fresh parsley for garnish, optional
  • finely shredded Romano cheese for serving, optional
  • fettuccine pasta, uncooked ( 8 oz )
  • freshly, finely shredded Parmesan cheese (1/4 cup + 2 Tbsp slightly packed) ( 1 1/2 oz )
  • finely shredded Romano cheese for serving, optional (not added to calorie count)
Ready to make? Find out how onCooking Classy