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Veal and Dijon Meatballs

Extra Tender Meatballs

Who says you need spaghetti to enjoy meatballs? Whip up this extra tender batch of all-veal meatballs that would make great hors d’oeuvres at your next holiday party.

What You’ll Need

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  • olive oil 
  • small onion, finely chopped  ( 1 )
  • salt 
  • cloves garlic, finely chopped  ( 2 )
  • ground chuck  ( 1 pound )
  • ground veal  ( 1 pound )
  • dry breadcrumbs  ( 1/4 cup )
  • dijon mustard  ( 1 teaspoon )
  • Worcestershire sauce  ( 2 teaspoons )
  • finely grated parmesan  ( 1/4 cup )
  • mayonnaise  ( 2 tablespoons )
  • large egg, lightly beaten  ( 1 )
Ready to make? Find out how on Food52