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Warm Lentil and Potato Salad is Your New Fave Weekday Meal

Warm Lentil And Potato Salad
Perfectly cooked lentils make quite the royal topping on this tangy potato salad that will for sure become your new weekday meal fave.

What You’ll Need

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  • large shallots, 1 halved, 1 finely diced ( 2 )
  • sprigs of thyme ( 4 )
  • small bay leaf ( 1 )
  • small bay leaf ( 1 cup )
  • Salt and pepper
  • fingerling potatoes ( 1 pound )
  • red wine vinegar ( 2 tablespoons )
  • garlic cloves, minced or smashed to a paste (I use less) ( 1 to 2 )
  • smooth Dijon mustard ( 1 tablespoon )
  • your favorite olive oil ( 1/4 cup )
  • capers, rinsed if salted, drained if brined, and roughly chopped ( 2 teaspoons )
  • cornichons or other sour gherkins, roughly chopped ( 2 tablespoons )
  • scallions, thinly sliced ( 1 to 2 )
  • chopped flat leaf parsley ( 1/2 cup )
Ready to make? Find out how onsmitten kitchen