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Warm Mushroom Salad With Hazelnuts

warm mushroom salad with hazelnuts

The earthy flavors of mushroom, hazelnuts, and fresh herbs come together beautifully in this warm and cozy take on salad.

What You’ll Need

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  • finely diced shallots  ( 2 tablespoons )
  • pecorino (Romano would also work) or Parmesan-Reggiano or another hard, sharp cheese  ( 1/4 pound )
  • fresh thyme or a couple pinches of dried  ( 1 teaspoon )
  • sliced shallots  ( 1/4 cup )
  • hazelnuts  ( 1/2 cup )
  • unsalted butter  ( 2 tablespoons )
  • extra-virgin olive oil  ( 9 tablespoons )
  • mushrooms (cremini or a mix of wild mushrooms), cleaned and sliced  ( 2 pounds )
  • mix of fresh herbs such as chives, tarragon (optional)  ( 1 cup )
  • sherry or a white wine vinegar  ( 3 tablespoons )
  • salad greens such as frisé, arugula or a mix of your choice  ( 6 ounces )
Ready to make? Find out how on smitten kitchen